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Some of the most sought-after openhouse/inhouse programmes offered by JENTEK... CLICK to know more.
The Awareness Course On ISO-9000 will appraise participants of A to Z of ISO-9000 system requirements, including documentation, implementation and maintenance.
ADVANCED INTERNAL QUALITY
AUDITORS' COURSE
The objective of the Advanced Internal Quality Auditors' Course is to impart professional training in Internal Audit Principles and practices for Quality Management Systems, to recognised National and International Standards, in particular ISO-9000, and to enable participants to develop and sharpen the requisite skills for effective conduct of Internal Auditing as well as improvement of Quality Systems and thus bottomlines of Business itself.
The Awareness Course On ISO-14000 will provide participants in-depth knowledge on explanation of terminologies of ISO-14000, linkages with regulations and environmental legislation and compliance, Auditing of EMS/ISO 14000 systems, extending ISO 9000 System to ISO 14000, Elements and experience of ISO 14001 in Indian Industry etc. and thus to enable participants to develop and sharpen the requisite skills for effective control of Environment Management as well as improvement of Quality Systems and thus bottomlines of Business itself.
ADVANCED INTERNAL AUDITORS' COURSE (EMS)
The objective of the Advanced Internal Auditors' Course on ISO 14000 is to impart professional training in Internal Audit Principles and practices for Environment Management Systems, to recognised National and International Standards, in particular ISO-14000, and to enable participants to develop and sharpen the requisite skills for effective conduct of Internal Auditing as well as improvement of Environment Systems and thus bottomlines of Business itself.
TOTAL PROFITABILITY
MANAGEMENT
The programme on Total Profitability Management is specially designed for those directly related with the profit maximisation and it can be achieved by cutting cost and reducing wasteges which can only be achieved by Total Quality Control. The course will provide the participants with immense knowledge about the same.
The course on 5S-7 QC, 7 New QC Tools will train the participants about the Japanese way of managing Quality, which will consist of training on 5 S - Japanese way of Managing Housekeeping & Reducing Wastage, KAIZEN - Japanese way of ensuring continuous improvement in all spheres, 7 QC - Japanese Way of Managing Quality, The Seven Management Tools, 7 Problem Solving Tools.
APPLICATION OF STATISTICAL TECHNIQUES
Programme on Application of Statistical Techniques (AST) is capable of not only training the participants to achieve required conformance to clause 4.20 of the International Standards, ISO-9001/9002:1994, but also to guide them most effectively to pick up simple Statistical tools and techniques (Correlation, Regression, Pareto Analysis, C-E Diagram, Control Charts, Process Capability,7-QC Tools, 7-New QC Management Tools, Problem solving, Japanese methods etc.) for developing ways and means to contribute to the bottomline of business itself.
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Hazard Analysis Critical Control Points (HACCP), on food safety and quality, is a structured and disciplined approach to the identification of points of hazard to products. It provides a framework for monitoring and controlling the points in the supply line or process where the product is at risk of becoming unsafe to consume or use. The focus is upon product safety and wholesomeness. HACCP is a system, which identifies specific hazard(s) and identify the preventive measures for their control. The system consists of seven principles.
Our President conducting an open house course at HHI, Calcutta.
Our President conducting an in house course at a Jute industry.
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